Thailand, with its incredible range of cuisine, is a true foodie’s paradise. From mouthwatering seafood delicacies in Tonsai Village to yummy Phad Thai noodles in Amphawa, Thailand has a huge variety of tastes to offer the discerning palate. So if you are planning a trip to Thailand any time soon, don’t forget to check out the below infographic – a must-see for all tourists hoping to visit all the best restaurants in this amazing country. In places like Phuket, you will get the best food and the best value for your money at “real” Thai restaurants, while in Chiang Mai, you will find get to taste awesome Thai dishes at affordable eateries and live music venues along the riverbank.
Southern Thailand consists of the areas of Phuket, Phi Phi, Samui, Hua Hin and Amphaya. Recommended local foods are coconut curries with fish and prawns, fried fish, and Lon Poo, crab meat with coconut milk, bean sauce and lemongrass. Other dishes include shrimp fried rice, dry curry, and tiger prawns fresh off the grill. The Northern area of Thailand consists of Bangkok, Ayutthaya, Pattaya, Chiang Mai, Udon Thani and Pai. Exquisite coffee is found at the cafes of this region, as well as fine dining experiences involving traditional khantoke dinners, fish with rice and herbs, and lotus flower stems with garlic and oyster sauce.
Source: Two Sea Tour
If you are looking for a more comprehensive guide to Thai food, you might want to check out Mark Weins’ fabulous Eating Thai Food Guide. Click the banner below to check it out.